Blackbird Restaurant
619 W. Randolph St.
Chicago, IL 60661
(312) 715-0708
Voted one of Chicago's top 5 restaurants by Gourmet Magazine and has recevied 3.5 stars from the Chicago Tribune and Sun-Times. Home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004 and James Beard Foundation nominee for Outstanding Chef in 2007. Blackbird's private dining room can accommodate up to 48 guests for a seated dinner and up to 80 guests for a cocktail reception. Hours: Lunch Mon.- Fri. 11:30 am- 2:00 pm; Dinner Mon.- Thurs. 5:30 pm- 10:30 pm; Fri. & Sat. 5:30 pm- 11:30 pm. Res. Accptd., Valet, Ha, AE, V, MC, DC, DS, $$.
