A recent recipient of a Michelin star rating and the coveted AAA Five Diamond and Forbes 4 Star Awards, Seasons provides an elegant, yet approachable dining experience atop the scenic Magnificent Mile in Four Seasons Hotel Chicago. Experience Executive Chef Kevin Hickey's contemporary Modern American menus inspired by the great bounties of the Midwest and the fresh produce of Chicago's local markets complemented by distinctive intuitive service. Seasonally inspired menus feature fresh seafood, game and meats paired with innovative side dishes. For an exclusive culinary journey, Chef Hickey offers a five-course tasting menu with and without wine pairings. Seasons Restaurant offers dinner Wednesday through Saturday and a world-class Sunday Brunch. Seasons Lounge is open daily for breakfast, lunch, and dinner. Restaurant week menus will be available in Seasons Lounge daily for lunch and dinner and in Seasons Restaurant Wednesday- Saturday for dinner.