May 7, 2016 - October 29, 2016
Chicago’s biggest year-round and sustainable farmers market, Green City Market, is a marketplace for local, sustainable food that educates, promotes and connects farmers and local producers directly to chefs, restaurateurs, and the greater Chicago community. Come find the finest fresh fruits and vegetables; homemade breads and pastries; meat, poultry and fish; cheese; milk; yogurt; eggs; jams and sauces; pickled food; honey; and prepared foods like soup crepes, tacos, grilled cheese, and donuts.
Green City Market is proud to be the first Farmers’ Market in the country to require all of its Farmers to have one of their approved third party certifications of their growing or animal husbandry practices to clearly reflect their commitment to the Market’s mission.
Photos courtesy of Green City Market