January 24, 2014 - February 6, 2014
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Bring your appetite for the 7th annual Chicago Restaurant Week and get an introduction into Chicago's extraordinary culinary scene.
Enjoy top fare at value pricing at over 300 restaurants throughout the city and surrounding suburbs.
This 14-day festival runs from January 24 through February 6 and will feature prix fixe menus starting at $22 for lunch and $33/$44 for dinner, excluding beverages, tax, and gratuity.
There are multiple cuisines to choose from — from African or Asian Fusion to Vegetarian or Vietnamese — and many neighborhoods to explore. Visit eatitupchicago.com for the full list of participating restaurants and their special menu offerings.
Please note that participating restaurants may not serve both lunch and dinner, so we suggest you browse your options
Photos: Embeya, Nellcôte, Gemini Bistro, Prasino, Quartino