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DESCRIPTION:
Food for Thought is a leading provider of fine catering and event planning. For more than 25 years, it has been driven by two principles: delicious food and gracious hospitality. Food for Thought has access to venues such as The Field Museum and Chicago History Museum, and is the exclusive food service provider for the Adler Planetarium.
Founded in 1983, Food For Thought Catering enjoys an esteemed place among Chicago special event planners. It is the exclusive caterers for the Adler Planetarium and ThunderHawk Golf Club, and is on the preferred caterer lists for such distinguished venues as The Field Museum, Chicago History Museum, Millennium Park, Caf� Brauer, and the Chicago Cultural Center.
Food for Thought its expanded into contract foodservice operations in 1989 by developing the Food for Thought Caf� concept. Our caf�s have consistently received high marks for creative menu development, unique marketing, and innovative merchandising.
- Close
- Private Room(s) Available
- Private Room(s) Available
- Private Room(s) Available
- Dinner
- Full Bar
- Group Dining
- Lunch
- Reservations Accepted
- Valet Parking
Fogo de Chão is an authentic Churrascaria (Brazilian Steakhouse) and they have been setting the standard in Brazil with this style of dining for the past 30 years. Here in Chicago, Fogo offers their guests 15 delectable cuts of fire-roasted meats served tableside by the authentic gaucho chefs that prepare and cook each cut. They also offer a “salad bar” consisting of gourmet salads, fresh-cut vegetables, cured meats, smoked salmon and imported cheeses, as well as a variety of traditional Brazilian side dishes and desserts. To enhance the dining experience, patrons can enjoy a glass of wine from Fogo de Chão’s extensive and award-winning list, or an authentic Brazilian cocktail. We recommend the Caipirinha, the official cocktail of Brazil. The 15 cuts of meat, limitless sides and gourmet salad buffet are all included in their prix fixe menu and they are open for both lunch and dinner.
Fogo de Chão is an authentic Churrascaria (Brazilian Steakhouse) and they have been setting the standard in Brazil with this style of dining for the past 30 years. Here in Chicago, Fogo offers their guests 15 delectable cuts of fire-roasted meats served tableside by the authentic gaucho chefs that prepare and cook each cut. They also offer a “salad bar” consisting of gourmet salads, fresh-cut vegetables, cured meats, smoked salmon and imported cheeses, as well as a variety of traditional Brazilian side dishes and desserts. To enhance the dining experience, patrons can enjoy a glass of wine from Fogo de Chão’s extensive and award-winning list, or an authentic Brazilian cocktail. We recommend the Caipirinha, the official cocktail of Brazil. The 15 cuts of meat, limitless sides and gourmet salad buffet are all included in their prix fixe menu and they are open for both lunch and dinner.
Fogo de Chão is an authentic Churrascaria (Brazilian Steakhouse) and they have been setting the standard in Brazil with this style of dining for the past 30 years. Here in Chicago, Fogo offers their guests 15 delectable cuts of fire-roasted meats served tableside by the authentic gaucho chefs that prepare and cook each cut. They also offer a “salad bar” consisting of gourmet salads, fresh-cut vegetables, cured meats, smoked salmon and imported cheeses, as well as a variety of traditional Brazilian side dishes and desserts. To enhance the dining experience, patrons can enjoy a glass of wine from Fogo de Chão’s extensive and award-winning list, or an authentic Brazilian cocktail. We recommend the Caipirinha, the official cocktail of Brazil. The 15 cuts of meat, limitless sides and gourmet salad buffet are all included in their prix fixe menu and they are open for both lunch and dinner.