Theatre Prix Fixe Menu
Valid through December 31, 2012
Available 5-7pm on performance days, $23.95/person First Course Choice Potato Pierogies Sauteed dumplings filled with mashed potatoes and served with sour cream and sweet potato salad Salmon and Rock Shrimp Cake Pan seared salmon and rock shrimp cakes with a caper dill beurre blanc over a garlic crostini Entree Choice Sauerbraten Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes. Whitefish Lake Superior Whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pomme frites Chicken Cordon Bleu Napoleon Served with Black Forest ham, Swiss cheese, a rich Marsala sauce, green pea polenta and grilled asparagus Dessert Choice Apple Strudel Warm, tart Granny Smith apples surrounded by a flaky, buttery strudel crust with caramel sauce and powdered sugar. Black Forest Cake Traditional chocolate cake layered with kirsch-scented whipped cream, sour cherries and garnished with chocolate shavings.
