Enjoy contemporary French cuisine expertly prepared by Executive Chef Greg Biggers at Café des Architectes. With an emphasis on quality ingredients, Biggers sources his product from a number of local and national farmers. His elegant and refined cuisine complements the restaurant’s chic, contemporary décor, showcasing vibrant colors, comfortable seating and architecturally-themed artwork. Guests can enjoy the specially-priced Chef’s Market Selections menu - a three course, prix fixe menu that changes periodically to reflect the market’s freshest ingredients.