Step through the curtains of exotica into dishes like jheenga madras or one of our specialties cooked in the kadhai (iron wok) kadhai gosht."The IG"’s main course a house favorite will typically includes Reshami Kabab to start with, Murg tikka masala, sizzling tandoori roasted chicken in a rich tomato-kissed sauce: Rogan Josh, lean long cooked lamb in a sauce spiked with cardamom. The Safron fragrant basmati rice and traditional tandoori naan are welcoming accompaniments to all your Culinary NirvanaIndian Food; it is hardly surprising that a nation of such complexity and sheer vastness the definition of a national cuisine is, at best, elusive. Certainly, Indians are masterful with spices, blending ultimate combinations tailored to each dish. The chef’s utilize ancient traditional ingredients to anchor the menu; dishes are richly flavored and are individually created to please all your distinct tastes. Come and dine with us and receive 10% off your bill.