we may not exactly be seaside, Chicago sure knows how to fry up good fish.
Well-known culinary names have long established Chicago's focus on curating top
tier seafood cuisine (Joe's Seafood, Acadia, GT
Fish & Oyster,
Shaw's Crab House, The Cape Cod Room, and most recently Chef Paul
Kahan's Nico Osteria, to name a few).
a doubt, Chicago is a seafood force to be reckoned with - but what about the
weather-worn charm of seafood shacks right up on that salty coasty water, you
ask? No need to leave the city for the gritty, casual charm of local seafood
joint - we've got you covered.
knew that a brown-bagged meal could be such a delicacy? This is not your middle
school lunch bag anymore: think fresh, quality, craft and quick seafood. This
self-proclaimed "glorified fish shack" sits lakeside at the north edge of
Chicago's Millennium Park, and is fully embracing its mission of introducing
Chicagoans and visitors alike to the casual seafood and craft combination.
rarity among modern seafood eateries, Pearl Tavern pays homage to the vintage
historical significance of the building that houses it. Recently opened, this
revitalization of the space graciously nods to the exuberant 1950s golden era
of Chicago to create a space warm enough to create an atmosphere of sharing
drinks, sharing stories, and, of course, sharing oysters. Pearl Tavern's blend
of seafood delicacies and old world décor makes this "seafood shack" not so
much shack-y as next level chic.
seafood joint's guiding philosophy is a simple one: fishing (and farm) to
table. Bow & Stern focuses on locally-sourced food and fresh ingredients to
create delectable fish fried sandwiches and to "demystify the oyster" for a city who may not be on a body of salted water. The
Bow & Stern experience is one that begins with oysters, but doesn't end
there; its distinct and flavorful cocktail menu compliments Chef Brian Greene's
inventive and bold seafood dinner and brunch menus. One oyster into your Bow
& Stern visit and you'll find yourself officially an oyster convert.
to you by Chef Guillermo Tellez, this brand new seafood spot located just
through the lobby of the Talbott Hotel focuses on American classics
and comfort seafood dishes (what could be more comforting than crab cakes,
chowder, and everything fried?). Mercadito Fish's raw bar features a wide array
of oysters, clams, and shrimp cocktails
mfk (42 W Diversey Pkwy)
only is mfk your intimate, seaside-focused eatery on the border of two of the
most vibrant Northside neighborhoods, mfk is also your new go-to late night
joint. Grilled crustaceans, crusty bread, and chilled rosé? This new Chicago
spot is here just in time for summer seafood cravings, and has the staying
power to entice Chicagoans to nosh on fresh seafood all year round.
themselves on their art of smoking all of its seafood onsite, Calumet Fisheries
is 65 year tradition of seafood here in Chicago. With no seating, no bathroom,
and no nonsense, Calumet is the original Chicago seafood shack, and with some
chops to back it up! Calumet was named one of the five honorees for the James
Beard Foundation Awards America's Classics back in 2010, also making
appearances on Anthony Bourdain, Check, Please! and in the Chicago
classic Blues Brothers. Calumet Fisheries' legendary seafood is no joke,
and continues to set the bar high for upcoming local seafood joints!