In honor to a most sacred of foods, the entire month of
August is dedicated to straight up sandwiches: welcome to National Sandwich
Month. To pay homage to these delectable bites, restaurants around Chicago are
offering "sneak peeks" at their tastiest sandwiches available throughout the
month of August. Be sure to drop by some of these fantastic locations for their
take on the importance of a sandwich.
Craft Kitchen & Bar presents "The Perfect Pork Sandwich," that guests
are invited to enjoy while taking in the sweet summer views at the Hyatt
has created the "Muffoletta" sandwich with mortadella, soppressata, Italian
ham, Olive spread and provolone, and asks guests to time how long it takes to
finish the muffoletta and tweet their record times to @FiliniChicago.
Lounge has created the "Mini Italian Beef Sandwiches" with local white
horseradish cheddar and homemade pickles for true Chicagoans to double dip at
the JW Marriot Hotel Lobby Lounge.
Mercadito is introducing
their Carne Torta Mexican Sandwich, "your new major amigo," made with
rosemary-marinated skirt steak, potato-poblano rajas, avocado-tomatillo cream
and topped with crispy Manchego - more than "just a Mexican sandwich."
Mercat a la planxa builds their Mercat Burger only with bread grilled to
perfection to surround an 8 ounce black Angus burger patty, La Peral, pardon
peppers, and red wine onion jam.
Life revamps an old favorite with the "Call Me
Reuben" sandwich, a compilation of lean corned beef, house-picked coleslaw,
baby Swiss, sharp cheddar, and classic Thousand Island dressing.
Sepia has created a Michelin-starred Club Sandwich with
housemade bacon, bread, turkey and special sauce along with, of course, Sepia
duck fat fries.
Sumi Robata Bar Chef Gene Kato has devised a fresh take on the concept of
a sandwich with the Beer Tsukune Slider, an award-winning sandwich on a stick
made with housemade bao bun and miso mustard.