MEETING PROFESSIONALS: NEW IN CHICAGO, MARCH 2013

Discover the city's most recent openings, updates and renovations.

Siena Tavern

Sienna-gnocciTop Chef alum and fan favorite Fabio Viviani opened the Siena Tavern after a trip to Italy, which inspired the vintage-style restaurant that balances a rustic feel of Italy with a modern twist of sophistication in both room decor and menus.  They offer a wide variety of private event space:

  • Cellar: Accommodates up to 14 guests. The area is complete with a hidden 50-inch plasma screen linked to an Apple TV, providing a place for slideshows and multimedia presentations.
  • East Elevated Lounge: Holds 20 to 45 guests for private parties in lounge seating, full-service bar with attached DJ booth overlooking the main bar area.
  • Ovale Bar: This area has floor-to-ceiling windows, two full service bars, and elevated DJ booth for 100 to 150 guests.
  • Crudo Lounge: This semi-private area overlooks the main dining area with room for 100 guests for reception-style events or 60 for seated dining.

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Excalibur Nightclub Reopens as Castle

Castle Night ClubAfter a six-month renovation, Castle will debut March 1, as an expansive club with five separate "environments," from a first-floor pub to a fifth-floor dance club with new audio-visual installations creating a moving set design.

Castle offers event spaces with built-in AV capabilities, including LED video walls and 3D projection systems, for private events for 30 to 3,000.

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Flour & Stone Brings Brooklyn-Style Pizza to Streeterville

Flour & Stone PizzaThis Brooklyn-style pizza joint is all about bringing thin-crust pizza to Chicago. Flour & Stone will be offering delivery soon but in the meantime they offer coupons on Facebook. 

Open Sunday - Thursday 11am - 10pm and Friday - Saturday 11am - 11pm

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